Did you know our Culinary Services prepare over 700 meals every school day?
Committed to promoting sustainability across campus, our Transition and Wellness team has initiated a switch to 100% compostable items, from eating utensils to take-away containers. We also introduced new water stations across campus as an alternative to distributing individual plastic bottles. Every student received a reusable water bottle at the beginning of the school year to cut down on waste and encourage a greener approach to hydration.
Another great benefit is the work-training opportunity it creates for students, who help manage the water deliveries. Students build communication skills by greeting staff, collecting signatures, and engaging in conversation. It’s a win-win for our students and the environment!
